Whole Grain Baking Book Review

King Arthur Flour’s Whole Grain Baking cookbook came into my life during our most recent library haul and things haven’t been the same in my kitchen since.

Once I started trying a recipe here and there, it’s been like a snowball rolling down a hill and now I can’t stop!

Every recipe has been met with approval. There hasn’t been one that didn’t turn out. Each one has tasted better than I could have hoped for. And I’ve baked cakes, cookies, crackers, brownies, bread, sourdough, biscuits, rolls, and pie- all beautiful, all delicious!

So when I get a treasure in my hands like the King Arthur Flour Whole Grain Baking cookbook has been for me, it’s only natural that I want to share it with you.

Let me whet your appetite with just a sampling of what I’ve made and the tip of the iceberg of what you’ll find in this mammoth volume:

{Wheat Thins}<<–Recipe Link

{Chocolate Chip Cookies}

{Double Fudge Brownies}<<–Recipe Link

{Maple Walnut Quick Bread}

{Pumpkin Pie}

{Dark Brown Restaurant Rolls}<<–Recipe Link

{Cornmeal Maple Biscuits}

{Sugar & Spice Drops}

This book is a “must-have” for anyone wanting to learn how to move beyond all-purpose flour and cable in baking with whole grains. So many of these recipes have made their way into our Family Cookbook as staples during the meals we share together.

Last update on 2024-05-04 at 03:21 / Affiliate links / Images from Amazon Product Advertising API