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Zesty Pickled Jalapeno Relish Recipe

Zesty Pickled Jalapeno Relish Recipe

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3 from 2 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 3 pounds jalapeno peppers
  • 1 pound bell peppers
  • ¾ pound onion
  • 6 cloves garlic
  • 2 cups vinegar
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 Tablespoons salt
  • 2 teaspoons cumin
  • 1 teaspoon yellow mustard
  • ½ teaspoon celery seed

Instructions

  1. Wearing gloves to protect your hands from burns, deseed & core the jalapeño peppers then finely dice them.
  2. Deseed & core the sweet peppers & finely dice them as well.
  3. Dice the onion and mince the garlic.
  4. Place all of the vegetables into a stockpot and add the vinegar, apple cider vinegar, water, salt, cumin, yellow mustard, and celery seed.
  5. Bring it to a boil then reduce the heat to low and simmer the relish for about 15-20 minutes.
  6. Ladle the relish into clean half-pint jars with ½” headspace. Remove the air bubbles and top a ring & lid.
  7. Process in a water bath canner for 10 minutes.
  • Author: Quinn
  • Prep Time: 20
  • Cook Time: 20
  • Cuisine: International