The Home Dairy
Some basic equipment to process all of that milky goodness in your home dairy.
All-stainless steel cheese press is easy to clean and makes it so no odors can be absorbed.
Grade 90 cheesecloth has a nice tight weave for making butter or making cheese.
Self-Calibrating digital thermometer with a 5 year warranty. This is the thermometer I use all over my homestead, including in the cheesemaking pot.
15″ long blade to cut even the curds at the bottom of the pot.
Allow air circulation on the bottom of your hard cheeses using a bamboo mat.
Holds 2 gallons of milk at a time.
A sure way to separate the cream from the milk without waiting for it to rise.