The Home Dairy
Some basic equipment to process all of that milky goodness in your home dairy.
Cheese Press
All-stainless steel cheese press is easy to clean and makes it so no odors can be absorbed.
Butter Muslin Cheesecloth
Grade 90 cheesecloth has a nice tight weave for making butter or making cheese.
Digital Thermometer
Self-Calibrating digital thermometer with a 5 year warranty. This is the thermometer I use all over my homestead, including in the cheesemaking pot.
Cheese Knife
15″ long blade to cut even the curds at the bottom of the pot.
Cheese Mats
Allow air circulation on the bottom of your hard cheeses using a bamboo mat.
Stainless Steel Cheesemaking Pot
Holds 2 gallons of milk at a time.
Cream Separator
A sure way to separate the cream from the milk without waiting for it to rise.
