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canned apple cider with apples and cinnamon sticks

Homemade Apple Cider with no added sugar

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Homemade apple cider is an easy and delicious way to use apples. Whether you have an abundance of apples on your trees, a bushel that a neighbor gave you, or a bag you bought from the grocery store, nothing beats the taste and health benefits of raw apple cider right out of the press. 


  • A mixture of different kinds of apples


  • Thoroughly wash the apples
  • Using a mill or juicer, crush the apples as much as possible (catching the juice that comes out as well) *note: simply slicing the apples will not produce as much juice*
  • With the crushed apples in a cheese cloth or mesh bag over a bowl or tray, press the apples firmly to get as much juice out as you can
  • Enjoy immediately and/or refrigerate or can for later
  • For a warm treat, heat it in a pot with a couple of cinnamon sticks


This can be a big production with a mill and screw press or done simply with a juicer and strainer.

  • Author:
  • Category: Beverages


  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 24 grams
  • Fat: 0.3 grams
  • Carbohydrates: 28 grams
  • Fiber: 0.5 grams
  • Protein: 0.3 grams