Garden Fresh Chunky Heirloom Salsa (5 of 5) tomatoes peppers garlic with jars in back

Garden-Fresh Chunky Heirloom Tomato Salsa

Yield 5 pints



  1. Prepare all of the vegetables according to the ingredients list, tossing them into a large stock pot when you're done.
  2. Add the tomato sauce, red wine vinegar, salt, cumin, and sugar and stir them in.
  3. Bring the salsa to a boil over high heat. Reduce the heat then gently boil them, uncovered, for at least 15 minutes or until they reach the desired consistency. Be sure to stir them frequently.
  4. Ladle the salsa into pint-sized jars leaving ½" headspace. Wipe the rims and top with rings and lids.
  5. Process in a water bath canner for 20 minutes.

Recipe by Reformation Acres at