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cornbread stack on table next to skillet cast iron

Sweet Cornbread

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Ingredients

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  • 1 ½ cups all purpose flour
  • 1 ½ cups whole wheat
  • 3/4 cup sugar
  • 2 cups cornmeal
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup butter, melted
  • 2 cups milk

Instructions

  1. Whisk all of the dry ingredients in one bowl.
  2. Beat in eggs, butter, and milk until just blended.
  3. Fill a 10″ cast iron skillet or fill prepared muffin tins to 3/4 full.
  4. Bake at 350 for 25-30 minutes for the skillet, 18-22 minutes for the muffins.
  5. Toothpick test.
  • Author: Reformation Acres