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Reformation Acres

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Bacon Mushroom Soup with Barley and Wild Rice Recipe

Bacon Mushroom Soup with Barley and Wild Rice Recipe

Want a warm soup to serve on a cold winter day? This recipe for Bacon Mushroom Soup with Barley & Wild…
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Salt Cured Egg Yolks Recipe (The Perfect Way to Use Frozen Eggs)

Salt Cured Egg Yolks Recipe (The Perfect Way to Use Frozen Eggs)

Salt cured egg yolks are a great way to get a flavor punch and little protein boost in many dishes!…
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Healthy Multigrain Seed Bread Recipe

Healthy Multigrain Seed Bread Recipe

A healthy, multigrain seed bread made with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower,…
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Learn to Love to Eat Liver with Chard Caillettes Recipe

Learn to Love to Eat Liver with Chard Caillettes Recipe

You guys! I’m so excited- I finally learned to love eating liver!! Chard & Liver Caillettes are patties made with…
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How to Preserve Crockpot Pork Rillettes in Lard

How to Preserve Crockpot Pork Rillettes in Lard

Earlier this month we wrapped up our 2nd annual Homestead Hog Butchering Workshop we host with Hand Hewn Farm. This…
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Buttery Sourdough Crackers Recipe

Buttery Sourdough Crackers Recipe

Perhaps it’s just my kids, but I can’t keep snacks in the house. Especially not Buttery Sourdough Crackers. It is…
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Welcome to Reformation Acres!

I'm Quinn and I hope to encourage you to not wait until "some day" to experience the satisfaction found in a simple life. You can begin living your homestead dream today!

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