Ricotta cheese is a type of cheese that is traditionally made from the whey leftover from the production of other…
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How to Make Cream Cheese? (Easy 3-Ingredient Recipe)
Cream cheese is a soft, spreadable cheese with a creamy texture and mild, tangy flavor. It is commonly used as…
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What To Do With the Shells? Make Pea Pod Soup
Everybody loves peas. Or at least I’ve never known someone who doesn’t. Aside from the fact that they are one…
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Roast Chicken with Caramelized Onion and Apple Honey Stuffing
Let’s face it: roasting a whole chicken might be frightening, despite the fact that you’ve undoubtedly been eyeing that sale…
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Homemade Maple Sweetened Condensed Milk
It is so easy to make a healthy sweetened condensed milk substitute using less than a handful of real food ingredients. Slowly…
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Fool-Proof Meringue Recipe
Deep within the recesses of the dessert pages of the cookbook classic, Betty Crocker Cookbook, I found an unusual way of…
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