You want to know what was one of the most painful parts about packing up the majority of our belongings…
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Using a Cast Iron Conditioning Bar to Season Your Skillet
While I love my babies half to death, there are a few things that I look forward to when my…
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Pork Butter with Cracked Black Pepper & Rye Crackers
This winter when Bill came home from the third class of the Homestead Hog Butchering workshop where he was learning the…
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Cayenne-Spiced Dilly Beans
We’ve been bringing in green beans by the bushel-full each week this year! It’s been crazy! Though I’m not the…
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Garden-Fresh Chunky Heirloom Tomato Salsa
When it comes to preserving tomatoes, condiments are on the bottom of my list. We can live without salsa, difficult…
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How to Can Potatoes (Plus 10 Other Ways to Preserve Them)
Last spring I bought seed potatoes with one goal in mind: Grow enough to feed my family for a year….
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