Rendering lard has been one of those things that hasn’t come as easily to me as it should have. When…
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Homemade Dry Cured Ham
It’s all well and good if one has learned to debone a fresh leg of pork, but of what profit…
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How to Cure and Smoke Bacon
After years of searching for the perfect recipe for how to cure and smoke bacon we have a winner! This is the…
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How to Can Caramelized Onions
I have a confession. I have spent the last several years completely terrified of pressure canning. It’s not my fault,…
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Homemade Smoked Kielbasa
Since we began butchering our own pork, we’ve had to experiment with recipes, trying different things for meats like bacon,…
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How to Prepare Casings for Sausage Making
I’d like to share with you my video tutorial of how to clean and prepare natural casings for making homemade…
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