Fermented foods scare me. There, I said it. It’s just that I’ve invested way too much time and effort into growing…
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Why I’m NEVER Canning Traditional Tomato Sauce Again!
I despise, hate, and detest cleaning and inventorying the freezers. Abhor. I put it off as long as I possibly…
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Purifying Tallow for Soapmaking
When I decided to learn to make soap, I knew from the beginning that I wanted to create a basic…
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Winter Reading on the Homestead (December)
Have you been getting your winter reading in while the homestead world has quieted down a bit for winter? I…
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Homemade Medicine Made Simple: Immune-Boosting Elderberry Syrup {For the Pantry Shelf}
It doesn’t surprise me that DIY health care is increasing in popularity. We know that the folks in control of the…
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Spiced Apple Jelly
Spiced Apple Jelly is by far and away my favorite jelly. Sure, nothing says early summer like a good strawberry…
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