Butchering

How to Prepare Casings for Sausage Making?

How to Prepare Casings for Sausage Making?

The sub-mucosa of the small intestine of meat animals is used to make natural sausage casings. It is a part of the intestine that is primarily composed of naturally occurring collagen. Chinese and Western European cuisines use casings. People utilize intestines from pigs, but in other regions, sheep, goats, cattle, and occasionally even horses. How…