There are many reasons you should consider butchering your own meat and once you’ve decided to take full control of…
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How to Peel Chicken Feet
Chicken feet add rich flavor, healing nutrients, and gelatin to your soups, stews, and bone broths. But first, you need…
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Butchering Beef on the Homestead
We spent this weekend butchering beef on the homestead. We slaughtered, skinned, and eviscerated our Dexter steer. He was a 2 ½…
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How to Estimate the Weight of a Live Hog
Want to know how much does your pig weigh? It’s possible to estimate how much your pig weighs simply by…
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Homestead Hog Butchering Workshop Recap
My heart (and belly) are so full man. My pantry is full too and my freezer is even fuller. And…
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Pork Butter with Cracked Black Pepper & Rye Crackers
This winter when Bill came home from the third class of the Homestead Hog Butchering workshop where he was learning the…
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