Live Your Homestead Dream Today
Learn how to make cultured buttermilk or whole milk! It’s great for using in your baking recipes or as a culture in cheese making. Welcome to another “Milk Mustache Monday” where I share how I’m desperately trying to keep up with all the milk accumulating in the fridge now that we have a family cow. Granted, my dear children are…
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I have a confession. I have spent the last several years completely terrified of pressure canning. It’s not my fault, really. It’s all those horror stories you hear of canners exploding and how you have to keep a super careful eye on them at every moment, etc… You know how it is with small children. Who can get 90 consecutive…
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Between some of the issues I’ve been having with the mozzarella and the lengthy aging process before knowing whether your cheese- or even the recipe you’re trying is successful- I was nervous and hesitant to delve into hard cheese-making. Until I tried Farmhouse Cheddar Cheese. My husband pushed me off the cliff and forced me to find a recipe and…
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A healthy, multigrain seed bread made with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds. It’s inevitable. When I go to visit my Dad there’s going to be some food tasting involved. He loves to show me all of his Whole-Foods-Finds. And I’m cool with that most of the time. (Not…
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Are Dexter Cows the “perfect family cows”? Read this article to find out the pros and cons of raising Dexter cattle on a small farm.
Learn how easy and quick it can be to make your homemade sweet cream butter with this recipe! All you need are some essentials and patience.
