Live Your Homestead Dream Today
Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles! There is a small child sitting on my lap. She smells like a cucumber pickle. Let’s talk about why that is, shall we? Well. I’m sure you know why that is. I mean it’s pretty obvious. She’s had…
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‘Tis the season when gardens are burgeoning with zucchini! Harvesters are finding themselves wondering what zucchini recipes to use with their prolific crop and are often sharing their abundance with anyone willing to take them. In addition to giving them away, I have in the past processed them for freezing. A year later, I reluctantly threw every single bag away….
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One of my favorite things to do in the kitchen is to make homemade freezer jelly. It is so very simple, requires no processing, and you can store freezer jelly for an entire year. (In the freezer, of course.) The possibilities are endless. You are limited simply by the type of juice you find. Freezer Jelly is a perfect confidence builder…
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I don’t know about you, but one of the reasons I started raising backyard chickens was so my healthy, happy hens who would give our family nutritious eggs. Ok. I was really hoping to save money on eggs too! But I quickly learned that feed isn’t cheap and if I wanted to do better, I was going to need to…
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Learn how to make the perfect no-sew DIY French Bistro Apron. Out of a flour sack towel! It’s a frugal, functional, and super cute absorbent cafe apron! I have a bad habit of not wearing aprons. And you know what happens? I end up using my clothes as a towel when I’m working in the kitchen. Not exactly the best…
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Since firing up a new batch of sourdough starter, I’ve been trying to add sourdough quick bread into our breakfast menu. Sourdough muffins obviously bake up faster than bread so my batter is going into muffin tins and baking for 20 minutes rather than a loaf and baking for an hour. One of the challenges and frustrations I encountered was…
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