I love good problems. And having extra milk on the homestead is definitely a good problem! With some thought and careful management, you can use every last drop and learn ways to use extra milk!
Our Jersey cow Holly recently had a calf and if you follow us on Instagram, you will have seen that it was quite the drama! There was a stalled labor and chains and pulling. A “dumb calf” who wouldn’t drink and a retained placenta. Cracked teats (she must have walked through briars, poor girl!) and night watches. We’ve certainly never dealt with anything like that on our homestead before!
I documented the whole ordeal of Holly’s birth on our family’s new homesteading vlog! You can learn more about that here and follow along with us as we build our new house and homestead from scratch! We’d love to have you be part of the community!
But that’s all behind us now and both mama and baby are doing ok.
It’s been over a week now. The colostrum and transition milk have gone to the calf and there’s plenty of milk left over for her to share with us! I started recording yields on the SmartSteader app and even with the calf being on her 24 hours a day right now, we’re still getting 1 1/2 gallons of milk a day. (That’s 10 gallons of milk a week folks!)
While we love drinking milk, that’s still a whole lot of milk for us to go through in a week so I’ve got to have a way to manage all that extra milk. There are lots of ways for me to use it, but a typical schedule has me making yogurt and mozzarella cheese once a week. And then I’ll mix it up for the rest. Maybe make a hard cheese like cheddar cheese. Or if we have extra egg yolks I’ll make vanilla pudding. Or sometimes we just like to have some cottage cheese or ricotta cheese to snack on.
But I’ve learned that if I don’t have some sort of a schedule, I forget to do anything with it at all.
Managing extra milk has to be something I work into every day or it sits in the fridge for weeks until it becomes pig or chicken feed. Not that that’s terribly bad. I mean, we do need eggs and bacon around here too, but when I manage the milk we can usually all get a share.
Ways to Use Extra Milk on the Homestead
Maintain a Milk Management Schedule
I have found it to be extremely helpful to have an action plan for managing all the milk that comes into our home.
Having a plan means milk jars aren’t filling up the fridge. (Which need to be shuffled around every time you need milk to find the oldest date. Honestly, as easy as a Sharpie marker’ed date is, I do miss my color-coded system sometimes because it sure was easy to see what to grab at a glance.)
A schedule for using extra milk might look something like this:
Sunday: Fresh Drinking
Monday: Save for Tuesday’s Butter
Wednesday: Fresh Drinking
Friday: Mozzarella Cheese, Whey Ricotta
Saturday: Hard Cheese (whey goes to the chickens)
Sunday: Fresh Drinking
Monday: Save for Wednesday’s Butter
Tuesday: Save for Wednesday’s Butter
Thursday: Parmesan Cheese (with skim milk from the butter-making)
Friday: Mozzarella Cheese (whey goes to the pigs or chickens)
Sunday: Fresh Drinking (½ goes to the pigs & chickens)
Tuesday: Mozzarella Cheese, Whey Ricotta Cheese
Wednesday: Fresh Drinking (½ goes to the pigs & chickens)
Thursday: Milk Kefir, Simple Cheese (Like Ricotta Cheese)
Saturday: Hard Cheese (whey goes to the pigs or chickens)
Customize your Schedule
Your schedule will look different depending on lots of factors. How much milk your cow gives, what types of dairy products your family enjoys, or what you have time to make all play in deciding what you want your schedule to look like. Here are over 115 dairy recipes that use milk, many in larger quantities. You’re sure to find lots of ideas for how to use your milk there!
In our large family of 10 people, saving enough milk for fresh drinking and in baking recipes twice a week is barely enough to get by. For others, it’s still way too much milk to drink in a few days.
The schedule may also vary depending on the season or your menu plan. If I plan to make a Chocolate-Vanilla Swirl Cheesecake later in the week, I might forego hard cheese-making on Saturday and make homemade cream cheese with it instead. Or maybe we’re hankering for some homemade ice cream… I might use the cream for that instead of butter one week.
Ideas for Using Even More Extra Milk
Still not using all your milk? Here are some more ideas for you to try!
- Pancakes (You can use milk or buttermilk)
- Bake a Cake
- Garden Amendment (Great for powdery mildew!)
- Freeze it for baking
- Pet food
- Make Milk Soap (Or Goat’s Milk Shampoo Bars)
- Frittatas or Quiche Lorraine
- Homemade Cream of ____ Soup
- Milk Lotion
- Real Hot Chocolate
- Fresh Corn Chowder
- Mesophilic Culture for cheesemaking
- Lattes (Try our Pumpkin Spice Latte)
- Buttermilk Biscuits
- Dough Conditioner in Yeast Breads (Substitute some milk for water)
- Dipping Cookies (Is there another way to eat Chocolate Chocolate Chip Cookies?)
- Sausage Gravy or Tomato Gravy
- Mashed Potatoes (Also Au Gratin or Scalloped Potatoes)
- Breading Onion Rings
- Make a Pie (Such as Buttermilk Pie or Cream Pie)
- Milk Braised Pork Loin
- Macaroni & Cheese
If you need even more ideas for what to do with all your extra milk, be sure to check out our Essential Guide to Raw Milk! With over 115 recipes, you’re sure to find something to do with it.
You don’t need to feel overwhelmed by the blessing of having so much milk in the fridge! There are many ways to use extra milk. And with an action plan, you take small steps each day to manage extra milk!
How do you like to use extra milk?