Fresh from the Garden Pasta Salad

Fresh from the Garden Pasta Salad made with tomatoes, peppers, radishes, carrots, and a deliciously seasoned dressing is the perfect quick summer salad.




  • In cooking the pasta, I usually go a little beyond al dente since it will be served cold and I don't want the center to have a crunch.
  • When the pasta is done cooking, drain off the water and run it under cold water to get it cooled down faster. If you're not done chopping the vegetables and mixing the dressing put the pasta in the refrigerator to cool. 

Recipe by Reformation Acres at