Creamy Cherry Clafoutis



  1. If you'll be baking the clafoutis in the oven, preheat it to 350 degrees.
  2. Butter the bottom and 2" up the sides of a large slow cooker, 9 x 13 cake pan, or 15" cast iron skillet.
  3. Scatter the cherries over the bottom.
  4. In a food processor or blender, puree the cream cheese, eggs, milk, evaporated cane juice, flour, salt, vanilla, and lemon zest until it is smooth and silky.
  5. Pour it evenly over the cherries.
  6. Bake the clafoutis in the oven for about 25 minutes, or until the center is barely set. If you'd like to give it a bit of color on top, broil it for a minute or so.
  7. If you're using a slow cooker, cook it on high for 1 ½ to 2 hours until the center is barely set.
  8. Serve it sprinkled with powdered sugar, warm or cold. It's delicious either way.

Recipe by Reformation Acres at