Beef Pot Pie with Herbed Biscuit Topping



  1. Brown the beef in the tallow and butter along with the onion, garlic, herbs, salt, pepper, thyme, and rosemary.
  2. Add the flour to the beef and stir it in well. Whisk in the beef stock.
  3. Bring it to a simmer for 15 minutes.
  4. Meanwhile, steam the carrots and potatoes until they are tender enough to pierce, but not mushy. Preheat the oven to 400.
  5. To make the biscuits, whisk the wheat flour and white flour, baking powder, salt, baking soda, and herbs together.
  6. Cut in the butter.
  7. Stir in the milk until it forms a dough.
  8. Mix the vegetables into the beef and spoon the filling into a 9 x 13 pan. Top with the biscuit dough. Bake for 25-30 minutes.
  9. Brush with melted butter and bake for an additional 5 minutes.

Recipe by Reformation Acres at