Zesty Pickled Jalapeno Relish Recipe

Yield 12 half pints



  1. Wearing gloves to protect your hands from burns, deseed & core the jalapeño peppers then finely dice them.
  2. Deseed & core the sweet peppers & finelydice them as well.
  3. Dice the onion and mince the garlic.
  4. Place all of the vegetables into a stockpot and add the vinegar, apple cider vinegar, water, salt, cumin, yellow mustard, and celery seed.
  5. Bring it to a boil then reduce the heat to low and simmer the relish for about 15-20 minutes.
  6. Ladle the relish into clean half-pint jars with ½” headspace. Remove the air bubbles and top a ring & lid.
  7. Process in a waterbath canner for 10 minutes.

Recipe by Reformation Acres at