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Slow Cooker Jalapeño Lime Shredded Pork Tacos


  • small pork shoulder (butt) roast
  • small onion, diced
  • Jalapeño peppers, de-seeded, sliced
  • 2 limes, juiced
  • 1 Tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • salt & pepper


  1. Diced the onions, slice the peppers, juice the limes, mince the garlic, and add them along with the honey, chili powder, and salt & pepper to taste to a crockpot.
  2. Cook on low for 8 hours until the pork is cooked and fork tender.
  3. Shred the meat and serve with the onions, peppers, perhaps some shredded cheese, tomatoes, or avocado.
  • Author: Reformation Acres