Slow Cooker Jalapeño Lime Shredded Pork Tacos



  1. Diced the onions, slice the peppers, juice the limes, mince the garlic, and add them along with the honey, chili powder, and salt & pepper to taste to a crockpot.
  2. Cook on low for 8 hours until the pork is cooked and fork tender.
  3. Shred the meat and serve with the onions, peppers, perhaps some shredded cheese, tomatoes, or avocado.

Recipe by Reformation Acres at