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Fermented Jalapeños Rings

Ingredients

Instructions

  1. Slice your jalapeños into rings and pack into a wide-mouth quart sized jar.
  2. Add the salt and whey.
  3. (If you don't have whey, it takes only a few seconds to make it: Heat up the milk on stove and just before it begins to simmer, add in a splash of vinegar, and stir it for a few seconds. Strain the liquid whey portion from the solid curds and measure it into your jar of peppers.)
  4. Cover with filtered water, leaving an inch of headroom at the top.
  5. Place a narrow-mouth lid over the peppers
  6. Put the lid on and set aside.
  7. Let your peppers ferment for a week and then sample.
  8. Place in the fridge for cold storage, for about 6 months.

Recipe by Reformation Acres at https://www.reformationacres.com/2015/09/preserving-jalapenos-with-lacto-fermentation.html