How To Make Homemade Maple Sweetened Condensed Milk Recipe (Slow Cooker)



  1. Whisk together the milk and maple syrup in a crockpot.
  2. Turn it on high and leave the lid off so the liquid can evaporate and reduce.
  3. Occasionally give it a good whisking. Whenever you remember.
  4. When it has reduced to about 28 ounces and thickened up, you're all done. I eyeballed it and only had to weight it twice before I got the right amount.
  5. Whisk in the butter and vanilla.
  6. Refrigerate until you want use it.

Recipe by Reformation Acres at