• Gardening
    • Vegetable Gardening
    • Mulch Gardening
    • Herbs
    • 2016 Vegetable Garden
    • 2015 Vegetable Garden
    • 2014 Vegetable Garden
    • 2013 vegetable garden
    • 2012 Vegetable Garden
    • 2011 Vegetable Garden
    • 2010 Vegetable Garden
  • Livestock
    • Cattle
    • Broiler Chickens
    • Laying Chickens
    • Butchering
    • Pigs
    • Sheep
    • Turkeys
    • Homestead Hog Butchering
  • Herbal
    • Natural Health and Beauty
  • Homestead Management
    • Homestead Management Printables
    • Homestead Management
    • SmartSteader (Homestead Binder App)
    • Email
    • Facebook
    • Pinterest
    • YouTube

Reformation Acres

Live Your Homestead Dream Today

  • Home
    • All About Reformation Acres
    • Subscribe
    • SmartSteader (Homestead Binder App)
    • Disclosure
    • Reader Questions
    • Affiliates
  • Blog
    • The Latest Posts
    • Farm Fresh Seasonal Recipes
  • Recipes
    • Farm Fresh Seasonal Recipes
    • My Cookbooks
      • Cake Stand
    • Food Preservation
    • Sourdough
    • Dairy
  • Contact
  • My Books
  • Recommended Resources

in Farmstead Cookery· Food Preservation

Sweet Pickled Cucumber Slices

Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

There is a small child sitting on my lap.

She smells like a cucumber pickle.

Let’s talk about why that is, shall we?

Well. I’m sure you know why that is. I mean it’s pretty obvious. She’s had her whole fist in the pickle jar all the live long day.

She is one of my many children who have been walking around the past few days since I made my first batch of sweet pickled cucumber slices this season and telling me just how much they LOVE my pickles.

(In fact, they love them so much the older children learned how to can their own pickles!)

So it’s either make my children unhappy and stop making the pickles or put up with the pickle stink.  I love my kids and they’ve smelled worse before. So we’ll go with happy pickle munchin’ munchkins.

CANNING SWEET CUCUMBER PICKLES- Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!


Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

Honestly, I can’t blame them. I’ve never been big on pickles myself, but these are mighty fine if I do say so myself.

I want to feel guilty deep down inside about these not being the super healthy fermented, even lacto-fermented pickles that make for superhuman guts & immune systems, really I do. But what good would it do if I did?

No one would eat them unless a threat or a promise were involved. Food should bring pleasure, not punishment or bribery. And since these pickles lack the sodium benzoate, yellow 5, and polysorbate 80 of name brand pickles, I’ll be content with that, reminding myself just why we don’t stick to only one food fad. 

Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!But what about the crunch you ask. Are they crunchy?

Are they ever! Even after nearly a year, they retain their crunch. Beyond that, I can not attest to. For no matter how many I’ve made, they’ve never lasted that long.

I do have a few tricks up my sleeve that make them crunchy. First is removing the blossom end of the cucumber and discarding it.   They have an anti-crunchy enzyme in them that makes the pickle break down into an undesirable state of crunchlessness.

Next is thicker slices. Obviously, if your slices are too thin, then your pickles will mush up more quickly.

The third trick is the salting and the icing. That draws out some of the liquid.

I’ve heard about tossing a grape leaf in your pickles too. Now that we have a grapevine, I tried that in a few jars, but doubt it will make a difference since I used the other tricks.

Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

Recommended Canning Tools & Resources

Food in Jars
Preserving by the Pint

Mason Jars
Water Bath Canner

Ball Complete Book of Home Preserving
Preserving with Pomona’s Pectin

All American Pressure Canner
At Home Canning for Beginners and Beyond

Food Strainer & Sauce Maker
Canning Tools Set

PPickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

Sweet Pickled Cucumber Slices Recipe

Print

Sweet Pickled Cucumber Slices

Print Recipe

Pickled cucumber or cucumber pickle? Either way, this recipe for canning Sweet Pickled Cucumber Slices makes the tastiest & crispy pickles!

  • Author: Quinn

Ingredients

Scale
  • 5 lbs. pickling cucumbers
  • ¼ cup salt (sea salt, kosher salt or pickling salt)
  • 2 cups sweetener, I used evaporated cane juice
  • 2 ½ cups vinegar
  • 2 cups apple cider vinegar
  • 1 teaspoon tumeric
  • For each pint sized jar-
  • 8 whole cloves
  • 10 whole black peppercorns
  • large pinch yellow mustard seed
  • small pinch celery seed

Instructions

  1. Prepare the cucumbers by removing and discarding the blossom end. (Adding it to your pickles will made the soft and not crunchy.)
  2. Slice the cucumbers into 3/8″ slices or so.
  3. Place the slices in a large bowl.
  4. Sprinkle the sea salt on top and toss them together.
  5. Cover with a towel then cover with a layer of ice.
  6. Refrigerate for 3-4 hours.
  7. If you’re canning the pickles, prepare a waterbath canner for use by filling it 2/3 full of water and putting it on a burner on high to bring the water to a boil.
  8. Bring vinegars, tumeric, and sugar to a boil, dissolving sugar.
  9. Meanwhile, cold pack the slices into pint sized canning jars leaving a 1/2“ headspace. (Cold pack means you don’t have to warm the slices or the jars before placing them in the jar.)
  10. Divide the spices among the jars.
  11. Using a funnel & ladle, divide the boiled, sweetened vinegar among the jars.
  12. Wipe the rims of the jars clean with a wet rag or paper towel and top with lids and rings.
  13. Slowly lower the jars with a jar lifter into the boiling water of the water bath canner.
  14. Cover and boil for 10 minutes.
  15. Using the jar lifter, remove the jars of pickles and set them on the counter to cool.
  16. Before storing, make sure the seal is good by gently trying to lift it. If it didn’t seal, place the jar in the fridge and enjoy your refrigerator pickles first.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Filed Under: Farmstead Cookery, Food Preservation

« A Medley Of Zucchini Recipes
How to Cook a Turkey That Will Wow Your Family: Tips and Techniques »

Comments

  1. Rainbow Zen says

    14 July, 2015 at

    Those pickles look tasty, but I used to love sour pickles. Back in the day, back in Williamsburg, when I was very young. They were sold out of a barrel for a few cents each, and they were very sour indeed, in a crunchy, salty delicious kind of way. They would pucker my mouth up. I don’t know if anyone even sells those anymore.

    Reply
    • Quinn says

      14 July, 2015 at

      There is definitely a place for a good sour pickle! Sweet memories 🙂

      Reply
  2. Tanya Thomas says

    14 July, 2015 at

    Approximately how many pints will this yield?

    Reply
  3. Quinn At ReformationAcres says

    14 July, 2015 at

    I average 6 pints with this recipe.

    Reply
  4. Laila Bernhartsen says

    7 July, 2016 at

    Cut off and discard how much of the blossom end?

    Reply
  5. Reformation Acres says

    13 July, 2016 at

    I just cut off the very end where you see the dark spot/scar where the blossom was attached.

    Reply
  6. Reformation Acres says

    13 July, 2016 at

    I just cut off the very end where you see the dark spot/scar where the blossom was attached.

    Reply
  7. Farnoosh says

    17 April, 2017 at

    how the color of solute get yellow? what spices do u add to it?
    i made it but the color not yellow? i don’t like use yellow 5
    please help me
    thank u so much

    Reply
    • Quinn says

      29 April, 2017 at

      The tumeric is all-natural and makes the yellow color. I would say that if it isn’t colored enough with the 1 teaspoon, it wouldn’t hurt to add in a bit more.

      Reply
  8. Carol says

    9 July, 2018 at

    Can I use any other veg,s in this ?

    Reply
    • Quinn says

      11 July, 2018 at

      I don’t see why not 😀

      Reply
  9. Judy says

    14 July, 2018 at

    Do you rinse the salt off the cucumbers?

    Reply
  10. Adrienne says

    22 July, 2018 at

    Do you rinse the cucumbers?

    Reply
  11. Deb B says

    11 August, 2018 at

    Wondering also if you rinse the salt off the cold cucumber slices?

    Reply
  12. BestRosario says

    22 October, 2018 at

    I have noticed you don’t monetize your site, don’t waste your
    traffic, you can earn extra cash every month. You can use the best adsense alternative
    for any type of website (they approve all websites), for more
    details simply search in gooogle: boorfe’s tips monetize your website

    Reply
  13. https://bigboobsdaily.blogspot.com says

    6 December, 2018 at

    Hello, after reading this remarkable post i am too cheerful to
    share my experience here with mates.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Reformation Acres!

I'm Quinn and I hope to encourage you to not wait until "some day" to experience the satisfaction found in a simple life. You can begin living your homestead dream today!

READ MORE

As an Amazon Associate, this site earns from qualifying purchases. We may also earn small commissions on purchases from other retail websites.

Categories

Your Favorite Posts

Homestead Printables

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Butternut Squash Pie fresh bread
30 Homesteading Skills to Start Learning TODAY fresh bread
Plant Free Chicken Food fresh bread
Dexter Cattle – Pros & Cons dexter cattle

Copyright © 2023 · Privacy Policy • Disclosure

Copyright © 2023 · Market Theme on Genesis Framework · WordPress · Log in