35+ Beautiful Asparagus Recipes
{Breakfast}
Fried Eggs with Asparagus, Pancetta, and Bread Crumbs
Frittata with Asparagus, Sheep Cheese, & Herbs
Spring Vegetable Frittata with Pea Shoot Salad
Lemony Watercress Salad with Wild Rice, Asparagus, Mushroom & Poached Egg
Grilled Asparagus and Poached Egg on Ciabatta
kelli says
15 April, 2014 atYum! I love asparagus so thanks for the recipes! I think you should get your “muddy” hands on “The Victory Garden Cookbook”. It’s delightfully filled with all sorts of recipes (in order according to each veggie/fruit/etc.) from your garden. A bit pricey, but I found it worth every penny. Blessings Quinn. 🙂
Sarah says
16 April, 2014 atI’ve tried to grow asparagus a few times, but something ALWAYS sneaks about in the night and eats it :/ So for now I’m stuck with store-bought, but it gives me hope for how amazing your asparagus will taste fresh out of the garden!
Pia says
16 April, 2014 atQuinn, Asparagus straight from the ground is amazing. I love them prepared all kinds of ways, but nothing beats a salad with all garden fresh ingredients and raw asparagus to top it off. It seems like asparagus emerges much earlier where you are. Here it pops up around very late May or June.
Quinn says
25 April, 2014 atI have no idea when it will come up LOL! It could be May or June for all I know- I just always thought it was the first thing to produce and since this is my first year with our own asparagus, I may be more eager than I ought to be. No sign of it yet. Lots of Canadian thistle though. Too bad that’s not edible 🙂
Danielle says
20 April, 2014 atQuinn, thanks for including my recipe! I loved this roundup honoring the oft-overlooked asparagus…. will be sharing on Facebook this week.
Wanda Ballard-gouge says
29 April, 2014 atYou forgot bacon wrapped asparagus. Wrap about three spears with two pieces of bacon. Lay on grill. Cook until bacon is done. Delicious.
Quinn says
30 April, 2014 atHow on earth was that even possible for me to overlook that?!! That’s the first way I ever ate asparagus and couldn’t believe I had gone over 2 decades of my life without it! Looks like it’s a good thing I did 35+ to allow me to make some additions 😉
Amy D. says
3 May, 2014 atSo…which one if these would you suggest for someone who refuses to eat asparagus? I haven’t bought any in a long time because hubby doesn’t like it (or says he doesn’t, anyway – I have a hard time believing people when they tell me they don’t like it, haha!) but I just got a bunch in my CSA order. Thanks! (^_^)
Quinn says
13 May, 2014 atWrap it in thin bacon or proscuitto! I mentioned in another comment that I couldn’t believe I left that one off the list. It’s how I was introduced to the vegetable and it’s still one of my favorite ways! Hope you find a recipe that strikes gold 🙂
Hedgerow Farm says
19 April, 2015 atI once read about dried asparagus. do you know anything about this method of preserving and how to enjoy, if possible, this form of the most delightful vegetable on earth.
Pat Hill says
19 April, 2016 atI pickle mine and love it
Reformation Acres says
22 April, 2016 atSounds amazing!
Pat Hill says
22 April, 2016 atReformation Acres it is