clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whole Grain Wheat Thin Crackers- crispy & deliciously addictive! |

Whole Grain Wheat Thin Crackers


  • 1 ¼ cup whole wheat flour
  • 1 ½ Tablespoons evaporated cane juice, or sugar (Buy cane juice here.)
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 4 Tablespoons butter
  • ¼ cup water
  • ¼ teaspoon vanilla
  • additional salt for sprinkling


  1. Preheat the oven to 400 degrees.
  2. Grease a baking sheet, lightly.
  3. Whisk the dry ingredients together.
  4. Cut in the butter until the mixture is crumbly.
  5. In a small bowl, add vanilla to the water and then into the flour mixture.
  6. Stir until you form a smooth dough.
  7. Divide the dough into a few pieces, working with one at a time.
  8. On a lightly floured surface, roll the dough into a large 12″ square, about 1/16th inch thick or less (without tearing), flouring the pin and the surface again as necessary.
  9. With a pizza cutter or knife, trim the edges to square and then make 1 1/2″ squares, placing them closely together on the prepared sheet.
  10. Sprinkle lightly with salt.
  11. Bake one sheet at a time for 5-7 minutes depending on how thin you make them. (Be sure to check them often so they don’t burn! Repeat with the remaining pieces of dough and the scraps.)
  • Author: Quinn