King Arthur Flour’s Whole Grain Baking cookbook came into my life during our most recent library haul and things haven’t been the same in my kitchen since.
Once I started trying a recipe here and there, it’s been like a snowball rolling down a hill and now I can’t stop!
Every recipe has been met with approval. There hasn’t been one that didn’t turn out. Each one has tasted better than I could have hoped for. And I’ve baked cakes, cookies, crackers, brownies, bread, sourdough, biscuits, rolls, and pie- all beautiful, all delicious!
So when I get a treasure in my hands like the King Arthur Flour Whole Grain Baking cookbook has been for me, it’s only natural that I want to share it with you.
Let me whet your appetite with just a sampling of what I’ve made and the tip of the iceberg of what you’ll find in this mammoth volume:
{Wheat Thins}<<–Recipe Link
{Chocolate Chip Cookies}
{Double Fudge Brownies}<<–Recipe Link
{Maple Walnut Quick Bread}
{Pumpkin Pie}
{Dark Brown Restaurant Rolls}<<–Recipe Link
{Cornmeal Maple Biscuits}
{Sugar & Spice Drops}
This book is a “must-have” for anyone wanting to learn how to move beyond all-purpose flour and cable in baking with whole grains. So many of these recipes have made their way into our Family Cookbook as staples during the meals we share together.
RachelAttheButterflyBall says
2 December, 2013 atAll of the pictures you posted look positively delicious! I’m off to search our library’s website to see if they might have a copy that I could check out. Thanks for the recommendation.
Rozy says
2 December, 2013 atI grind my own whole wheat flour and would sure enjoy this cookbook. I hope our library has it. Thanks so much for sharing.
Pia says
3 December, 2013 atYes, I managed to get 4 entries even though I don’t have a FB account. I really like the sound of those dark and dangerous cinnamon rolls. 😉
wilma says
4 December, 2013 atThis is great and have to see if I can find the book.
Love, Wilma
Sherri says
21 December, 2013 atEverything looks so delicious. Thanks so much for sharing the cookbook.
Dawn Merritt Onuffer says
29 December, 2013 atCan't wait to try some of those recipes
Guest says
30 December, 2013 atWow, this book looks great! Can’t wait to try the dark brown restaurant rolls. Yum!