Whole Grain Scotch Shortbread



  1. Preheat oven to 300.
  2. Lightly grease 2- 9” rounds or a 9 x 13 baking pan.
  3. Grind oats in blender until they are flour.
  4. In a large bowl, cream the butter, sugar, salt, and vanilla together.
  5. Add oats and flour until a stiff, smooth dough forms.
  6. Spread in pans, flattening.
  7. Neatly prick the dough with a fork.
  8. Bake until light golden, about 40 minutes.
  9. Cool for a minute and then loosen the edges with a knife.
  10. Invert the pan onto cooling rack.
  11. Cut into squares when cool.

Recipe by Reformation Acres at