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Restaurant Brown Bread Dinner Rolls

Ingredients

Instructions

  1. Add all of the ingredients to the mixer or bread machine (in order according to manufacturer's instructions) or mix by hand until the dough is soft and smooth- about 8-10 minutes.
  2. Cover and allow to rise until puffy (it doesn't have to be doubled), about 1-2 hours.
  3. Gently punch down the dough and on a lightly greased surface, divide into 10 pieces and shape into oval loaves, about 5" x 2".
  4. Place on a greased cookie sheet, cover, and rise for about 2 hours.
  5. Preheat the oven to 350 degrees.
  6. Bake for 25-30 minutes.
  7. Transfer to a cooling rack.

Recipe by Reformation Acres at https://www.reformationacres.com/2013/12/restaurant-brown-bread-dinner-rolls.html