Apple Cinnamon Sourdough Muffins



  1. In the morning, preheat the oven to 400 degrees.
  2. Whisk together the the baking powder, baking soda, salt, cinnamon, and nutmeg in a small bowl.
  3. Place the honey, brown sugar, butter, eggs, milk and vanilla into a mixer and blend thoroughly with the paddle attachment.
  4. Add in the dry ingredients, mixing well.
  5. Add the overnight sourdough ferment and stirring until well combined.
  6. Mix in the shredded apples and, if desired, nuts.
  7. Fill greased muffin tins. Bake for 20 minutes or until the muffin springs back when lightly touched.

Recipe by Reformation Acres at