Fresh Peach Pie

This Fresh Peach Pie recipe is perfectly sweetened and spiced fruit that is baked to perfection (no mushy fruit pies allowed!) and enveloped in a crust that is both flavorful and flakey. I planted a peach tree this year simply for the promise of making this pie with homegrown fruit one day. Yep. It’s that good and is all the testimony it needs.



  1. Preheat the oven to 450 degrees.
  2. Prepare the peaches. 
  3. Sprinkle the peach slices with lemon juice. Be gentle mixing in the juice.
  4. In a bowl, stir the flour, sugar, salt, and spices together. Pour it over peaches and gently mix once again.
  5. Spoon the peaches into the pie crust. Top them with a second crust and slit the top to vent steam.
  6. Bake the pie for 10 minutes then reduce the heat to 350 degrees and bake it for an additional 30- 35 minutes.
  7. Cool the down before slicing and serving, preferably à la mode.

Recipe by Reformation Acres at