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This homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It's the BEST no-bake treat for hot summer days.

Chocolate Silk Pie

This homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It’s the BEST no-bake treat for hot summer days.

Ingredients

Scale
  • Graham Cracker Crust, baked, chilled OR Flaky Pie Crust , baked, cooled
  • 3 oz. unsweetened chocolate, chopped, melted, & cooled
  • 1 ½ sticks butter, softened
  • 1 ¼ cup evaporated cane juice (or substitute)
  • 3 eggs
  • 2 teaspoons vanilla
  • freshly whipped cream

Instructions

  1. Using a Kitchen Aid Mixer, cream the butter.
  2. Gradually add the sugar and continue to beat, scraping the bowl for 5 minutes.
  3. Add the melted chocolate beating for 30 seconds.
  4. Whip in the eggs, one at a time, beating on medium-high for 3-4 min. after each addition.
  5. Add vanilla and blend for 10 seconds.
  6. Scrape the filling into crust and smooth the top.
  7. Cover with loosely tented foil and refrigerate 3 hours or overnight.
  8. Serve with whipped cream.
  • Author: Quinn