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Whole Grain Pumpkin Cookies On a cooling rack

Whole Grain Pumpkin Oatmeal Cookies

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    Ingredients

    Scale
    • 3 cups rolled oats
    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • 1 teaspoons baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon cloves
    • 1/2 teaspoon salt
    • 1 cup butter, softened
    • 1 cup Sucanat, or brown sugar (Buy Sucanat here)
    • 1/2 cup sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 cup pumpkin
    • 1 cup walnuts, chopped

    Instructions

    1. Preheat the oven to 350.
    2. Combine the dry ingredients in one bowl, set aside.
    3. With a mixer cream the butter and sugars until light and fluffy.
    4. Beat in egg, then vanilla, then pumpkin.
    5. Mix in the dry ingredients until well combined.
    6. Mix in nuts.
    7. Drop by tablespoon sized spoonful onto cookie sheet and bake for 14 min.
    8. Transfer to a wire rack to cool.
    • Author: Quinn