• Gardening
    • Vegetable Gardening
    • Mulch Gardening
    • Herbs
    • 2016 Vegetable Garden
    • 2015 Vegetable Garden
    • 2014 Vegetable Garden
    • 2013 vegetable garden
    • 2012 Vegetable Garden
    • 2011 Vegetable Garden
    • 2010 Vegetable Garden
  • Livestock
    • Cattle
    • Broiler Chickens
    • Laying Chickens
    • Butchering
    • Pigs
    • Sheep
    • Turkeys
    • Homestead Hog Butchering
  • Herbal
    • Natural Health and Beauty
  • Homestead Management
    • Homestead Management Printables
    • Homestead Management
    • SmartSteader (Homestead Binder App)
    • Email
    • Facebook
    • Pinterest
    • YouTube

Reformation Acres

Live Your Homestead Dream Today

  • Home
    • All About Reformation Acres
    • Subscribe
    • SmartSteader (Homestead Binder App)
    • Disclosure
    • Reader Questions
    • Affiliates
  • Blog
    • The Latest Posts
    • Farm Fresh Seasonal Recipes
  • Recipes
    • Farm Fresh Seasonal Recipes
    • My Cookbooks
      • Cake Stand
    • Food Preservation
    • Sourdough
    • Dairy
  • Contact
  • My Books
  • Recommended Resources

in Farmstead Cookery· Recipes

Whole Grain Pumpkin Cookies

It’s not often that a cookie will make the cut into our family recipe book, but this recent discovery satisfies my family’s sweet tooth and almost assuages my guilt considering its’ inclusion of somewhat healthful ingredients… as far as cookies go. I know it’s not exactly pumpkin season either, but we’re sure enjoying them none the less!

Most of all, I appreciate any excuse to delight in a sweet & creamy glass of fresh raw milk!!

Whole Grain Pumpkin Cookies

Print

Whole Grain Pumpkin Oatmeal Cookies

Print Recipe
  • Author: Quinn

Ingredients

Scale
  • 3 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup Sucanat, or brown sugar (Buy Sucanat here)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup pumpkin
  • 1 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350.
  2. Combine the dry ingredients in one bowl, set aside.
  3. With a mixer cream the butter and sugars until light and fluffy.
  4. Beat in egg, then vanilla, then pumpkin.
  5. Mix in the dry ingredients until well combined.
  6. Mix in nuts.
  7. Drop by tablespoon sized spoonful onto cookie sheet and bake for 14 min.
  8. Transfer to a wire rack to cool.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recipe Credit

Enjoy!

 

 

Filed Under: Farmstead Cookery, Recipes

« Baby Wearing While Pregnant
2011 Homestead Yields & Cost Analysis »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Reformation Acres!

I'm Quinn and I hope to encourage you to not wait until "some day" to experience the satisfaction found in a simple life. You can begin living your homestead dream today!

READ MORE

As an Amazon Associate, this site earns from qualifying purchases. We may also earn small commissions on purchases from other retail websites.

Categories

Your Favorite Posts

Homestead Printables

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Butternut Squash Pie fresh bread
30 Homesteading Skills to Start Learning TODAY fresh bread
Plant Free Chicken Food fresh bread
Dexter Cattle – Pros & Cons dexter cattle

Copyright © 2023 · Privacy Policy • Disclosure

Copyright © 2023 · Market Theme on Genesis Framework · WordPress · Log in