~Creamed Chicken Over Cornbread~



  1. For the Cornbread:
  2. Preheat the oven to 400 degrees.
  3. Grease a 10" cast iron skillet with a little butter.
  4. Whisk together the dry ingredients in one bowl and the wet ingredients in another and then stir them all together.
  5. Pour into the skillet and bake for 30 minutes.
  6. Toothpick test to make sure they're done.
  7. For the Creamed Chicken:
  8. Melt the butter in a large skillet and saute the celery and onion until they're clear.
  9. Add the flour and whisk for a minute.
  10. Add the stock, cream, and seasonings, bringing to a boil.
  11. Cook, stirring, until the gravy thickens- about 4 minutes.
  12. Add the chicken and simmer until heated through.
  13. To Serve:
  14. Slice the cornbread into serving sized pieces and spoon the creamed chicken over the cornbread.

Recipe by Reformation Acres at