Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
mulberry pie piece on a white plate

Mulberry Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

    Ingredients

    Scale
    • 4 cups mulberries (about a quart), washed & stems removed
    • 1 cup evaporated cane juice, or sugar (Buy cane juice here.)
    • ½ cup flour (I used half all-purpose & half whole wheat)
    • Double Crust Pastry (This is our favorite flakey pie crust )

    Instructions

    1. Preheat the oven to 400 degrees.
    2. In a bowl, gently mix the prepared berries with sugar and flour until the berries are coated evenly. Set aside while you prepare the pie crust.
    3. When the crust is finished, spoon the berries into the bottom crust and then arrange a latticed top crust.
    4. Bake for 15 minutes, then reduce the oven temperature to 350 and bake for an additional 45 minutes.
    5. Cooling the pie completely before slicing is necessary to avoid a runny pie filling.
    • Author: Quinn