Mulberry Pie



  1. Preheat the oven to 400 degrees.
  2. In a bowl, gently mix the prepared berries with sugar and flour until the berries are coated evenly. Set aside while you prepare the pie crust.
  3. When the crust is finished, spoon the berries into the bottom crust and then arrange a latticed top crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350 and bake for an additional 45 minutes.
  5. Cooling the pie completely before slicing is necessary to avoid a runny pie filling.

Recipe by Reformation Acres at