~Pumpkin Nut Sourdough Muffins~



  1. In one bowl, thoroughly combine the wet ingredients.
  2. In a separate bowl, whisk together the dry ingredients.
  3. Add the dry ingredients to the moist ones and mix together until just combined.
  4. Stir in 1 1/2 c. chopped walnuts.
  5. Spoon into greased muffin tins, filling about 3/4 of the way full.
  6. Allow to sit on the counter for about 30 minutes.
  7. Preheat the oven to 350 degrees.
  8. Bake for 20-25 minutes until the centers are done.
  9. Cool completely.

Recipe by Reformation Acres at