Sausage Gravy

Classic sausage gravy and biscuits made with flakey southern style buttermilk biscuits and a creamy milk gravy is a hearty breakfast recipe everyone will love!



  1. Add the salt, black pepper, and sage to the ground pork and mix it in well.
  2. Cook the sausage in a cast iron skillet (I use this one HERE) until the meat is no longer pink and is just beginning to carmelize a little.
  3. Make a well in the center of the meat. (Our sausage seems to be a little on the lean side and so I melt a tablespoon of lard in the well. I know most people don't have lard, so you could use reserved bacon grease or a dollop of oil I suppose. Most sausage should have enough fat though to skip that step entirely. It's only if the meat is dry.)
  4. Add the flour, salt, and pepper using a whisk to mix it all together well. The meat will be all coated with the flour.
  5. Add the milk and heat, whisking and simmering until it has thickened.
  6. Serve over fresh, warm Buttermilk Biscuits .

Recipe by Reformation Acres at