Kids In The Kitchen: Crumbly Apple Berry Cobbler

This delicious recipe combining apples and blueberries was a real crowd pleaser.

(I can call eight people a crowd right? Actually seven… the baby doesn’t get hers until a little later 😉

Little girls were able to help mix the topping.

Oopsies… looks like someone forgot their apron.

Fruit is mixed together and sprinkled with a bit of sugar and the topping mixture.

And it’s ready to go into a 350 degree oven for 35 minutes.

photo credit: Hannah
Et voila! A beautiful Crumbly Cobbler served with the ever not-so-optional vanilla ice cream.

Girls In The Kitchen: Crumbly Cobbler

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Ingredients

Scale 1x2x3x

• Filling:
• 4 apples
• 1 ⅓ cup blueberries
• 4 Tablespoons apple juice
• 1 Tablespoon sugar
• Topping:
• ⅔ cup flour
• ⅔ cup whole wheat flour
• ⅔ stick butter, cut into small pieces
• ½ cup evaporated cane juice, or sugar (Buy cane juice here.)
• 3 Tablespoons rolled oats
• (We skipped the 3 T. sunflower seeds & 1 T. sesame seeds)

Instructions

1. Preheat the oven to 350.
2. Put the white flour and whole wheat flour into a large mixing bowl and stir together with a spoon.
3. Add the butter, rubbing the butter and flour together with your fingertips until they look like coarse breadcrumbs.
4. Stir in the sugars, seeds, and oats.
5. Remove the skin from the apples and cut them into quarters. Then carefully remove the core and slice the fruit into bite sized pieces.
6. Put the pieces of apple into an ovenproof dish.
7. Add the blueberries and pour over the apple juice.
8. Sprinkle the sugar evenly over the top.
9. Spoon over the topping in an even layer then put the dish in the oven.
10. Cook for 35 minutes until the top is crisp and beginning to brown.

• Author: Reformation Acres

Recipe Credit: Kids Fun and Healthy Cookbook