Sweet Cornbread



  1. Whisk all of the dry ingredients in one bowl.
  2. Beat in eggs, butter, and milk until just blended.
  3. Fill a 10" cast iron skillet or fill prepared muffin tins to 3/4 full.
  4. Bake at 350 for 25-30 minutes for the skillet, 18-22 minutes for the muffins.
  5. Toothpick test.

Recipe by Reformation Acres at