~Homemade Cinnamon Rolls~



  1. Add the ingredients to the bread machine in order indicated by the manufacturer. Set to dough cycle.
  2. Once finished, turn out onto a lightly floured surface and allow to rest while you prepare the filling by mixing the cinnamon and brown sugar.
  3. Roll dough to a 16"X21" rectangle.
  4. Spread softened butter over the entire surface of the dough and then sprinkle with the cinnamon and sugar mixture.
  5. Roll the dough up jelly roll style then cut off uneven ends to just where the cinnamon center is visibly abundant.
  6. Cut the roll into 12 even pieces (I use my bread knife) and place on a lightly greased baking sheet or pan.
  7. Cover and rise until they have doubled in size, about 30 minutes.
  8. Meanwhile preheat the oven to 400 degrees.
  9. Once risen, bake until they are golden brown about 12-15 minutes (although I begin checking at 10 minutes.)
  10. Prepare the glaze with the rolls are baking by blending all ingredients well with a mixer, adding more milk or sugar to reach desired consistency.
  11. Spread over warm rolls.

Recipe by Reformation Acres at