Fresh Blueberry Crisp

Sweet & tart blueberry crisp with homemade streusel topping is so delicious served warm with a scoop of vanilla ice cream!



  1. Preheat the oven to 375.
  2. Grease an 8X8 (1 1/2 qt.) baking dish and then evenly fill with berries. I have used ramekinstoo.
  3. In a small bowl, combine the remaining ingredients and and using your hands, mix together until well combined.
  4. Sprinkle over the blueberries and bake for 30 minutes. Wipe the sweat from your brow, because boy wasn't that soooo hard?
  5. Cool enough to serve warm with vanilla ice cream.

Recipe by Reformation Acres at