Meringue Frosting



  1. In a small saucepan, mix together the sugar, cornstarch, and water.
  2. Cook the mixture over medium heat, stirring constantly until it thickens & boils. Boil & stir for about 1 minute
  3. Cool it completely so that it forms a gel by setting it in the freezer for 10 minutes.
  4. Meanwhile, in a large bowl of a stand mixer, whip the egg whites & salt on high speed until soft peaks form.
  5. In another small pan simmer the honey over medium-low heat until it reaches hard ball stage (250 degrees.)
  6. Slowly drizzle the honey into the egg whites and then very gradually spoon in the cooled sugar mixture. Whip it until stiff peaks form.
  7. Frost the cake and have fun playing with the peaks. If you’d like brown tips, hit them with a blow torch until they’re golden.

Recipe by Reformation Acres at