Un- Stuffed Peppers

Can't fully cook the rice Stuffed Peppers? Try this Un- Stuffed Peppers recipe! It's not as pretty, but it tastes just as delicious without all the work!



  1. Brown beef in your largest skillet, drain off the fat. Season with salt and pepper.
  2. Add peppers, onions, and tomato paste.
  3. Add enough water to thin out the tomato paste to make it very soupy.
  4. Season with salt and pepper and add the sugar.
  5. Cook on low for about 20-25 minutes while the rice is cooking. (30 minutes long will be fine if you're cooking brown rice.)
  6. Add the cooked rice and then taste adjust.
  7. Add enough water to make it soupy again and then cook for another 30-45 minutes or until it is cooked down.
  9. *This method uses uncooked brown rice.
  10. Brown beef and drain off the fat. Season with salt and pepper.
  11. Add the beef along with the rest of the ingredients and 4 cups of water to the instant pot.
  12. Use the manual setting and cook the meal for 25 minutes.
  13. Release pressure according to manufacturer's instructions.

Recipe by Reformation Acres at