Freezer Jelly is a GREAT way to start making homemade jelly without having to learn to can.

Freezer Jelly

Homemade freezer jelly is a perfect jelly for the beginning "canner." It's simple, needs no processing, and stays in the freezer for a whole year.



  1. Pour the fruit juice and the lemon juice into a large stock pot.
  2. Sprinkle the pectin over the juice and let it stand for 1-2 minutes.
  3. Stir to dissolve the pectin.
  4. Bring the juice to a full, rolling boil over medium high heat, stirring frequently.
  5. Stir in the evaporated cane juice or sugar.
  6. Return to a full, rolling boil, stirring often. Boil hard for 1 full minute, stirring constantly.
  7. Remove the pot from the heat and quickly skim any foam off with a metal spoon.
  8. Immediately ladle into containers. Cover and let it stand for 24 hours.
  9. This will last for several weeks in the refrigerator or you can freeze it.

Recipe by Reformation Acres at