We’ve been bringing in green beans by the bushel-full each week this year! It’s been crazy! Though I’m not the…
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Zesty Pickled Jalapeno Relish Recipe
There are two crops I absolutely despise growing… I take that back, three. There are three crops that I hate…
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Garden-Fresh Chunky Heirloom Tomato Salsa
When it comes to preserving tomatoes, condiments are on the bottom of my list. We can live without salsa, difficult…
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Sorghum & Roasted Rhubarb BBQ Sauce Recipe
Rhubarb BBQ Sauce is sweetened by natural sorghum with a chipotle pepper to give it a kick in the pants….
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How to Naturally Wax Cheese with Beeswax
It’s been sitting on my shelf in all of it’s obnoxious bloody redness for years. I couldn’t do it. When…
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How to Can Potatoes (Plus 10 Other Ways to Preserve Them)
Last spring I bought seed potatoes with one goal in mind: Grow enough to feed my family for a year….
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