My heart (and belly) are so full man. My pantry is full too and my freezer is even fuller. And…
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Pork Butter with Cracked Black Pepper & Rye Crackers
This winter when Bill came home from the third class of the Homestead Hog Butchering workshop where he was learning the…
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7 Reasons to Butcher Your Own Meat (+Butchering Workshop)
Years ago we made a plan for meat. Like many homesteaders, we desired to get to the place where we…
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How Much Does It Cost To Raise Chickens For Meat?
We’ve been raising meat chickens for several years now. Every year we learn something new and seem to generally be…
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Homemade Smoked Kielbasa
Since we began butchering our own pork, we’ve had to experiment with recipes, trying different things for meats like bacon,…
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How to Prepare Casings for Sausage Making
I’d like to share with you my video tutorial of how to clean and prepare casings for sausage making. Because that’s…
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