Instructions

• Add all of the ingredients to a small saucepan and bring it to a simmer. 
• Reduce the heat to low and continue to cook until the syrup has thickened and all of it is coating the pecans. 
• Continue to cook for another minute to toast the pecans. 
• Remove the pan from the heat and toss with a little sugar if you'd like. (It's just pretty that way.) 
• Spoon the nuts out over a piece of parchment paper to cool.